The Dutchess

1 12 oz Genever
12 oz Lemon juice
1 oz Pineapple juice (strained)
34 oz Orgeat
12 oz Bitters, Angostura
Instructions
Fill a cocktail shaker with ice, add genever, lemon juice, pineapple juice, orgeat, and Angostura. Shake well until very cold. Strain into 6-ounce glass and serve immediately.
From other users
  • We used gin since we didn't have genever. — ☆☆☆☆☆
  • 1oz Bombay Sapphire as alcohol — ☆☆☆☆☆
  • Good, though somewhat overwhelmed by the bitters — ☆☆☆☆
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