The Missus

1 oz Rhum Agricole, Barbancourt
1 oz Cynar
1 oz Amontillado Sherry, Lustau Dry Amontillado
10 dr Bitters, Bittermens Peppercake
Stir, strain, orange oil (discard)
My better half asked for a drink with sherry, so I made this. The peppercake bitters come from the Bittermen's experimental collection - if you don't have them, I guess you could mix together the first three ingredients and see what you think will tie the room together.
From other users
  • Tasty. Made with Aphrodite bitters and a lemon twist. Need to make again closer to spec. — ☆☆☆
Similar cocktails
  • The Long Journey — Amontillado Sherry, Cynar, Bonal Gentiane Quina, Bitters, Lemon peel
  • Texting and Scones — Cynar, Dry vermouth, Becherovka, Jamaican rum, Bitters, Lemon peel
  • New Hickory Cocktail — Cynar, Manzanilla sherry, Grapefruit bitters, Bitters, Grapefruit peel
  • Kümmel Trident (Jack Rose) — Kummel, Amontillado Sherry, Cynar, Orange bitters, Orange peel
  • Jezebel — Cynar, Dry vermouth, Gin, Celery bitters, Lemon peel
  • Little Carl — Cynar, Dry vermouth, Bitters, Lemon juice, Salt
  • Herban Botanist — Gin, Aromatized wine, Cynar, Orange cream citrate, Orange peel
  • Aisy Uchanan — Rosato Vermouth, Cynar, Gin
  • Best Pal — Rye, Cynar, Aromatized wine, Bitters
  • Suppressor #21 — Cynar, Amontillado Sherry, Chinato, Orange bitters, Grapefruit peel

1 Comment

christina in tacoma's picture

I really like this drink- the

I really like this drink- the cynar/sherry combination is one of my favorites. I subbed a bit with what I had on hand; Lustau East India Sherry, Clement Rhum Agricole, and Adam Elmegirab's Spanish bitters. I'll make this again, thank you!