the Sixth Borough

rye whiskey, amaro nonio, green chartreuse, orange bitters
2 oz Rye
1 oz Amaro Nonino
12 oz Green Chartreuse
1 ds Orange bitters, Regans' orange bitters
Stir. Strain into chilled coupe. Garnish with orange twist.
From other users
  • Chartreuse is too dominant. I halved it and still too much. Maybe a bolder rye and upping the amaro? — ☆☆☆
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Interesting, but on my taste

Interesting, but on my taste-buds the Chartreuse overwhelmed the Nonino. 
Tried substituting Benedictine which played more happily.
Missing a little of the zip supplied by the Chartreuse.