The Smoked Rose

2 oz Blended Scotch (Black Grouse)
34 oz Lemon juice
12 oz Grenadine (homemade)
12 oz Aperol
12   Egg white
1 ds Bitters, Bittermens Xocolatl Mole
Instructions
Dry shake all ingredients in mixing tin, add ice, shake until well chilled, double strain into chilled cocktail coupe.
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