1 | oz | Calvados, Boulard |
1⁄2 | oz | Rye, Redemption |
1⁄2 | oz | Ginger liqueur, Domaine de Canton |
3⁄4 | oz | Lemon juice |
2 | t | Honey |
1⁄8 | t | Nutmeg |
1 | Cinnamon stick | |
1 | sli | Lemon |
Instructions
Add rye, calvados, canton, honey and lemon juice to a 12oz enamelware mug. Top off w/ ~4-6oz hot water. Grate nutmeg across the top, drop in a cinnamon stick, stir thoroughly and add a lemon wheel
History
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