3⁄4 oz Drambuie
3⁄4 oz Galliano
3⁄4 oz Lemon juice
3 dr Bitters, Dutch's Colonial
1 Cherry, Bada Bing (as garnish)
Instructions

Shake, strain, up, garnish.

Cocktail summary
Created by
Fredo Ceraso, Loungerati, NYC.
Year
2012
Is an
authentic recipe
Reference

Gaz Regan's 101 Best New Cocktails

Curator
Not yet rated
Average
4.5 stars
(13 ratings)
YieldsDrink
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From other users
  • Used Angostura as per others suggestion. A balanced feeling equal-parts cocktail without an overwhelming herbal or bitter component. Excellent way to use your Galliano! — ★★★★
  • Angostura's works well as a substitute bitter. — ★★★★
  • Used Angostura, Jerry Thomas, and Dandelion and Burdock to try to imitate the unavailable bitters. Used Kilbeggan. — ★★★★★
  • MUST TRY
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Comments

Any suggestions for a substitution for these bitters since they seem to be (?currently) unavailable?