3⁄4 oz Drambuie
3⁄4 oz Galliano
3⁄4 oz Lemon juice
3 dr Bitters, Dutch's Colonial
1 Cherry, Bada Bing (as garnish)

Shake, strain, up, garnish.

Cocktail summary
Created by
Fredo Ceraso, Loungerati, NYC.
Is an
authentic recipe

Gaz Regan's 101 Best New Cocktails

Not yet rated
4.5 stars
(13 ratings)
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From other users
  • Used Angostura as per others suggestion. A balanced feeling equal-parts cocktail without an overwhelming herbal or bitter component. Excellent way to use your Galliano! — ★★★★
  • Angostura's works well as a substitute bitter. — ★★★★
  • Used Angostura, Jerry Thomas, and Dandelion and Burdock to try to imitate the unavailable bitters. Used Kilbeggan. — ★★★★★
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Any suggestions for a substitution for these bitters since they seem to be (?currently) unavailable?