1 1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Nocino (Or any other similar walnut liqueur)
3⁄4 oz Lemon juice
1⁄2 oz Maple syrup (I used the real stuff from Canada. Try to find a thinner, high-quality syrup.)
1 pn Salt
Instructions
Shake everything vigorously over ice, then pour it straight up and serve.
Notes
Depending on your sweetness tolerance, you may want to reduce the syrup to 1/3 or even 1/4 ounce.
Cocktail summary
Created by
Cliff Mathieson, San Luis Obispo, CA
Is the
author's original creation
Apple brandy, Nocino, Bitters, Lemon juice, Maple syrup, Salt
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.6
5