3⁄4 oz Nocino (Or any other similar walnut liqueur)
3⁄4 oz Lemon juice
1⁄2 oz Maple syrup (I used the real stuff from Canada. Try to find a thinner, high-quality syrup.)
1 pn Salt
Instructions

Shake everything vigorously over ice, then pour it straight up and serve.

Notes

Depending on your sweetness tolerance, you may want to reduce the syrup to 1/3 or even 1/4 ounce.

Cocktail summary
Created by
Cliff Mathieson, San Luis Obispo, CA
Is the
author's original creation
Curator
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Average
3.5 stars
(5 ratings)
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  • Too much lemon - reduce — ★★★
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