2 oz Japanese Whisky, Hibiki Japanese Harmony
1⁄2 oz Oloroso sherry, La Garrocha
1⁄4 oz Cinnamon syrup
1 ds Bitters, Bittermens 'Elemakule Tiki (Rooibos-infused)
1 Lemon peel (clove-studded, as garnish)
Instructions

Stir, strain, one big rock, garnish.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2017
Is the
author's original creation
Curator
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