The Breakers resort's take on the classic Sidecar.
2 | oz | Cognac, Courvoisier VS |
1 | oz | Lemon juice |
1 | oz | Honey syrup |
1 | oz | Orange Foam (See note) |
Instructions
First: Prepare Orange Foam. Then: shake all but orange foam with ice, strain into a sugar-rimmed coupe or cocktail glass. Top with orange foam.
Notes
To make orange foam: blend 200 ml orange juice, 1 oz of agave syrup, 2 dashes of orange bitters, 0.5g of lecithin and 0.5g of xanthan gum. Put this in a whipper, charge, shake & dispense on top of the cocktail.
History
Railcar #91 was H. M. Flagler's (the founder of the Breakers Hotel) private rail car as he traveled mostly by train.
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1 Comment
Curated this a bit: removed
Submitted by Zachary Pearson on
Curated this a bit: removed fresh squeezed from the lemon juice - we assume that. Moved the orange foam recipe to the notes section.
Thanks,
Zachary