Archipelago Swizzle

2 oz Genever, Bols
34 oz Lemon juice
12 oz Vanilla syrup, B.G. Reynolds
14 oz Falernum, Velvet Falernum
3 ds Bitters, Angostura (as float)
1 spg Mint (as garnish)
Build in a Collins glass, add crushed ice to fill, and swizzle to mix and chill. Garnish with a large bouquet of mint bound with a thin lemon twist and with 3-4 dashes Angostura Bitters. Add a straw.
Created for the 2013 Bols Drink Around the World competition.
From other users
  • My falernum overwhelmed here. Next time cut back on sweeteners. Good use of Bols. — ☆☆☆
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1 Comment

Can the recipe be updated? If

Can the recipe be updated? If you refer to the source it calls for 1/2 oz of vanilla syrup and 1/4 oz of falernum. I cut back as per the previous comment to 1/4 and 1/4 and think the original strikes the right balance here. Will make this again soon!