1 oz Pineapple rum, Plantation Stiggin's' Fancy
1⁄3 oz Falernum
1⁄3 oz Amer Picon
Instructions

Stir quickly just in order to chill, strain in coupe

Cocktail summary
Year
2018
Is the
author's original creation
Curator
4 stars
Average
4 stars
(1 rating)
YieldsDrink
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Comments

I made this with Punt e Mes and my Amer Boudtreau (very bitter, high proof). Very good, but a bit too sweet. Suggest reducing Falernum and Amer to 1/4 oz. Maybe try rye.