Alabazam

1 12 oz Cognac
2 t Triple sec, Cointreau
1 t Bitters, Angostura
1 t Sugar
1 t Lemon juice
Instructions
Stir dry to dissolve, add ice and stir to chill , Stir, Straight Up, Cocktail
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1 Comment

I need to try in the more

I need to try in the more brandy-forward version given here.

I had 1.5 oz brandy/.5 oz curacao/.25 oz lemon/.5 oz simple/.25 oz Ango & it was delicious.