1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Ginger syrup (2:1, sugar:ginger juice)
3⁄4 oz Lemon juice
6 Islay Scotch (garnish, 6 sprays from atomizer)
1 sli Lemon (garnish)
Instructions

Shake all ingredients (except garnishes) with ice, strain into iced old fashioned glass. Garnish with 6 atomizer sprays of peated scotch and lemon wheel.

History

Creation date is a guess based on looking at the page's HTML code and the timestamps in the directory paths.

There are several other Penicillin riffs floating around with the same name, including those with bases of oloroso sherry, agave (tequila/mezcal split), and American whiskey (bourbon and rye).

Cocktail summary
Created by
Chris Yamka, Seattle
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(3 ratings)
YieldsDrink
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Comments
Teonas commented on 1/29/2021:

Not bad, but lacks depth--needs either a significantly peatier scotch as the base or a significantly beefier ginger syrup.