Smokey's Tangle

3⁄4 oz Apple brandy, Lairds Bonded

3⁄4 oz Bison grass vodka

3⁄4 oz Chinato, Cocchi Barolo Chinato

3⁄4 oz Averna

2 ds Grapefruit bitters

Instructions

Stir and strain.

Notes

This combination really brings the spice out of the barolo chinato; tastes strongly of cinnamon.

Cocktail summary

Picture of Smokey's Tangle

Created by

Stew Ellington

Is the

author's original creation

Curator

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Average

4 stars

(4 ratings)

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