1 oz Cognac (Paul Beau VSOP)
1⁄2 oz Pear eau de vie, Clear Creek
1 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
1 t Cinnamon syrup
Instructions
Shake; coupe; no garnish.
Cocktail summary
Created by
Devon Tarby, Death & Co, New York City, New York, USA
Year
2017
Is an
authentic recipe
Reference
Cocktail Codex, pg. 171
Cognac, Curaçao, Pear eau de vie, Lemon juice, Cinnamon syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2
1
Good use of the pear, which comes through in the right amount. I did not like the contribution of the curacao as much, which gave the drink a "Smarties" taste. Overall it's an extremely fruity cocktail. Not bad, but also just forgettable.