1 1⁄2 oz Pineapple juice
1 oz Ancho Reyes chile liqueur
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1 Lime (wheel, as garnish)
Instructions

Shake and strain into Colins glass full of crushed ice. Garnish with lime wheel and Ancho chile powder.

Cocktail summary
Created by
Meaghan Dorman, The Raines Law Room, New York, NY
Year
ca. 2015
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Interesting spicy burnt caramel flavor. Works better with 1 1/2 rum and 1/2 Ancho Reyes as suggested.
  • Spicier than you think.
Similar cocktails
  • Devil's Daiquiri — Puerto Rican Rum, Ancho Reyes chile liqueur, Lime juice, Pineapple juice, Coffee syrup
  • Tongue Thai'd — Mekhong, Ginger liqueur, Lime juice, Guava juice, Simple syrup, Orgeat, Basil
  • Mad Experiment — Pepper vodka, Elderflower liqueur, Ginger liqueur, Lemon juice, Pickled pepper
  • Carreras Cup — Rum, Jamaican rum, Crème de Banane, Lime juice, Orgeat, Pineapple Gum Syrup, Salt Solution
  • Spicy Kitten — Jamaican rum, Pineapple juice, Lime juice, Orgeat, Cinnamon syrup, Nutmeg
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • Galah (Okar) — Dark rum, Pineapple juice, Okar Island Bitter, Orgeat, Lime juice, Mint
  • Dark Desires — Venezuelan rum, Allspice Dram, Coffee liqueur, Passion fruit syrup, Lime juice, Lime
  • Wipeout — Overproof rum, Navy strength rum, Virgin Islands Rum, Pineapple juice, Coffee, Demerara syrup, Lemon juice
  • J Gaze — Rum, Bitters, Lime juice, Pineapple syrup
Comments

Delicious devilish daiquiri. I decreased the ancho and increased the rum.