1 1⁄2 oz Gin (Few "Breakfast Gin")
3⁄4 oz Grapefruit liqueur, Giffard
1⁄2 oz Saffron tincture
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

The liquid saffron imparts a stunningly deep orange color.

History

With thoughts of Navy Seabees sitting on the beach at NAS Pt Mugu, CA.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Troisième Rail — Gin, Calvados, Elderflower liqueur, Lemon Tree Bitters, Meyer lemon juice, Meyer lemon
  • Absinthe Makes the Heart Grow Fonder — Gin, Absinthe, Maraschino Liqueur, Cherry Bitters, Campari, Grapefruit juice
  • Wytches' Brew — Gin, Limoncello, Calvados, Fernet Branca, Absinthe
  • Genevering — Genever, Pineau des Charentes, Orange juice, Hazelnut orgeat
  • Last Colony — Gin, Herbal liqueur, Maraschino Liqueur, PInk grapefruit juice
  • Ten Years Later — Gin, Almond liqueur, Pear liqueur, Cranberry bitters, Grapefruit juice
  • Thick n Heavy — Gin, Crème de Violette, Grapefruit liqueur, Peychaud's Bitters, Coconut syrup, Sea salt
  • Bohemian — Gin, Elderflower liqueur, Peychaud's Bitters, PInk grapefruit juice
  • Pink Buck — Old Tom Gin, Peychaud's Bitters, Ginger beer, PInk grapefruit juice, Simple syrup
Comments