1 1⁄2 oz Gin (rosemary infused see note)
3⁄4 oz Grapefruit liqueur, Giffard
1⁄4 oz Coconut syrup (Amber Coconut Nectar Syrup)
3 ds Peychaud's Bitters
4 pn Sea salt (Himalayan Pink Rock Salt)
Instructions
Add all ingredients into a shaker, shake very vigorously with ice, then strain into a frozen coupe glass.
Notes
To make the rosemary Infused Gin. Put some fresh rosemary into a sealable jar. Add lots of gin of your choice. Put the lid onto the jar. Let it sit in the refrigerator for a day or three and "infuse."
History
In memory of a Naval Academy graduate who was both.
Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Gin, Crème de Violette, Grapefruit liqueur, Peychaud's Bitters, Coconut syrup, Sea salt
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic