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Jade Tree Sour

1 1⁄2 oz Gin (matcha-infused (see below))
3⁄4 oz Lime juice
3⁄4 oz Pineapple juice
1⁄2 oz Coconut syrup (1:1 coconut water and granulated sugar by volume)
1⁄4 oz Orgeat
1 Egg white
Instructions

Wet shake all ingredients except egg white, then add egg white and dry shake.

Notes

For infusion, add matcha tea powder to London Dry gin (4% matcha by volume) and infuse at 70°C for 1 hour. You can use a sous-vide or do as I did and simply fill a cooler with hot water, submerge a ziplock-bag of your matcha/gin mixture, and close the lid - the water will be well-insulated and stay at the right temperature.

Cocktail summary
Picture of Jade Tree Sour
Posted by Jojiro on
Created by
Alley Twenty Six, Durham, NC, USA
Year
2021
Is the
author's original creation
Reference

Inspired by the Hugo Cruz cocktail from Over-the-Rhine restaurant Please in Cincinnati, OH.

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User rating
5 stars
(3 ratings)
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From other users
  • Very good. Made with 1 oz Koloa coconut rum, 0.5 oz navy gin, 0.75 oz lime juice, 0.75 oz pineapple juice, 0.5 oz matcha syrup, 0.25 oz orgeat, 1 oz egg white.
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