Copy

Fogg Cutter

2 oz Orange juice
1 1⁄2 oz Lime juice
1 1⁄2 oz Simple syrup
1 oz Light rum (Puerto Rican)
1 oz Dark rum (Jamaican)
1 oz Gin
1 oz Brandy
1⁄2 t Almond extract
8 oz Crushed ice
Instructions

Put everything in a blender and blend for 5 seconds. Pour unstrained into a tall glass or tiki mug.

History

From Bali Hai at the Beach New Orleans, circa 1970's. Spelled with an extra "g" either to differentiate it from Trader Vic's original, or because whomever did the spelling was drinking one of these beasts at the time.

Cocktail summary
Created by
Bali Hai, New Orleans
Year
1970
Is an
authentic recipe
Reference

Beachbum Berry Remixed, A Gallery of Tiki Drinks

Curator
Not yet rated
User rating
3.5 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Kind of blah. Nothing bad, just not particular good. — ★★
Similar cocktails
  • Smoky Iced Tea And Whiskey Cooler — Ginger liqueur, Rye, Bitters, Tea, Lemon juice
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • Long Peninsula Iced Tea — Light rum, Curaçao, Cola, Lime juice, Simple syrup, Brewed Tea
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Pieces of Eight — Puerto Rican Rum, Crushed ice, Lemon juice, Passion fruit syrup, Lime juice
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Grapefruit Blossom — Light rum, Maraschino Liqueur, Grapefruit juice
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
Comments