3⁄4 oz Bianco Vermouth
3⁄4 oz Manzanilla sherry
1⁄2 oz Sloe gin
1⁄4 oz Cane syrup, Petite Canne
2 ds Salt Solution
1 rinse Absinthe
1 twst Lemon peel (expressed and discarded)
Instructions
Rinse Nick & Nora. Stir and strain into prepared glass. Express and discard lemon peel.
Notes
Comoz Vermouth Blanc and Bodegas Yuste Aurora are preferred brands.
Cocktail summary
Created by
Paige Walwyn, Chicago, Illinois (USA)
Is an
authentic recipe
Gin, Bianco Vermouth, Manzanilla sherry, Sloe gin, Absinthe, Cane syrup, Salt Solution, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic