1 1⁄2 oz Barbados Rum, Mount Gay
1 oz Pineapple juice
1⁄2 oz Cream of coconut, Coco López
1⁄2 oz Simple syrup (ginger infused, see note)
Instructions
Shake with ice, then strain into an ice-filled rocks glass.
Notes
For the syrup: Ginger
2 cups sugar
1 cup water
1-2 tsp peppercorns
3-4 inches of ginger.
Boil water & add other ingredients. Simmer for 30 mins. Then strain out ginger & peppercorns.
Cocktail summary
Created by
John Squire, Los Angeles, CA
Year
2020
Is the
author's original creation
Barbados Rum, Apricot liqueur, Pineapple juice, Cream of coconut, Simple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
1