Cowboy Killer

1 1⁄2 oz Scotch, Famous Grouse (Good with Monkey Shoulder)
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Islay Scotch, Laphroaig
1⁄4 oz Maraschino Liqueur, Luxardo
2 ds Peychaud's Bitters
1 twst Lemon peel (Expressed and discarded)
Instructions

Stir with ice, strain. Squeeze lemon zest over then discard.

Notes

Rob Roy meets Red Hook. The name (apparently) is because it tastes like a Marlboro Red. I cannot comment ...

Cocktail summary
Created by
Colin Shearn, Franklin Mortgage and Investment Co.
Year
2010
Is an
authentic recipe
Reference

https://www.epicurious.com/recipes/food/views/cowboy-killer

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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