3⁄4 oz Gin
1⁄2 oz Apricot liqueur
1⁄2 oz Lemon juice
3⁄4 oz Honey syrup (2:1 honey:water)
4 oz Prosecco (to top)
1 twst Orange peel (as garnish)
Instructions

Combine all ingredients except for sparkling wine, shake, and strain into champagne flute. Top with Prosecco and orange twist.

Notes

Lighter-ABV French 75/77 variant.

Cocktail summary
Created by
Haberdasher, San Jose, CA
Year
2023
Is an
authentic recipe
Reference

Spec obtained from bar staff.

Curator
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Average
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