1 1⁄2 oz Rum, Appleton Reserve
1 oz Lemon juice (scant)
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Amaro Abano
5 ds Bitters (Lemongrass bitters)
5 ds Ginger Bitters
Instructions
Stir, rocks, lemon twist garnish.
Notes
I made this with 1 tsp of homemade lemongrass & ginger bitters instead of the commercial bitters:
8 oz 151-proof grain alcohol
4 large stalks lemongrass, chopped
6-8 cm ginger, finely chopped
1 small green mango, chopped
2 heads of long pepper
5 grams wormwood
Steep for 2 weeks, strain and bottle.