Murderino

2 oz Blanco tequila
1 oz Lemon juice
3⁄4 oz Aperol
1⁄2 oz Elderflower liqueur, St. Germain
4 ds Bitters, Angostura (Go heavy)
Instructions

Combine ingredients and shake.

Notes

Refreshing. Perfect for a hot day. You'd swear it's made with grapefruit. Careful, they go down too easily

Cocktail summary
Created by
Lido Restaurant at Dolphin Bay in Pismo Beach, CA
Year
2023
Is of
unknown authenticity
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Sur del Sol — Pisco, Blanco tequila, Aperol, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
  • Fleur du Mal — Pisco, Dimmi, Amaro Meletti, Lemon juice
  • MonteClive — Cachaça, Pavan, Amaro Montenegro, Mint Bitters, Lime juice, Salt
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • Don't Talk to Strangers — Pisco, Cachaça, Campari, Swedish Punsch, Bitters, Lime juice, Egg white, Cinnamon syrup
  • Tequila Sunrise (Shelter) — Blanco tequila, Falernum, Campari, Orange juice, Lemon juice, Soda water
  • Last Bird — Jamaican rum, Campari, Herbal liqueur, Pineapple juice, Lime juice
  • Torres del Paine — Pisco, Gran Classico, Cynar, Lemon juice, Lemon peel, Orange peel
  • Campari Swizzle — Martinique Rum, Campari, Falernum, Chinato, Lemon juice
  • Gaboon Viper — Navy strength rum, Amaro, Orange bitters, Egg white, Grade A dark color and robust taste maple syrup, Lemon juice, Orange juice
Comments