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Bolo

1 oz Añejo rum, Bacardi 8
3⁄4 oz Martinique Rum, Clément VSOP
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Passion fruit syrup
1⁄4 oz Honey syrup
1 ds Bitters, Angostura
Instructions

Shake with ice, strain into a hollowed out pineapple or a large snifter glass, and fill with crushed ice.

Notes

Martinique rhum could possibly be replaced by Jamaican rum, given that Martinique rum in historical recipes apparently was closer to Jamaican rum today.

History

The Luau in Beverly Hill's take on Don the Beachcomber's Pi-Yi

Cocktail summary
Year
1953
Is an
authentic recipe
Reference

https://cocktailvirgin.blogspot.com/2019/12/bolo.html

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