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April in Paris (David Vaughn)

1 1⁄2 oz Vodka
3⁄4 oz Lime juice
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Orgeat (homemade)
3 Strawberry (1 as garnish)
1 oz Seltzer water (to top off)
Instructions

Muddle 2-3 strawberries in shaker, Shake, strain, collins with ice, add seltzer on top with mint and 1 strawberry garnish.

Notes

There is one other cocktail with the same name on here and a few others on the internet which is not surprising given that the name is a common phrase, but this one has been a favorite among my circle of friends. I added an extra strawberry or two to muddle because I just think it kicks it up a notch. Also homemade orgeat is the best and I can't imagine using anything else, but do as you will.

Cocktail summary
Picture of April in Paris (David Vaughn)
© Dave Hebb
Created by
David Vaughn, Baltaire, Los Angeles
Is an
authentic recipe
Reference

https://imbibemagazine.com/recipe/april-in-paris/

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User rating
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(1 rating)
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