1 2⁄3 oz Blended Scotch
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Lemon juice
1⁄3 oz Cane syrup
2 dr Salt Solution
1 twst Lemon peel (as garnish)
Instructions
Shake; fine strain; up; garnish.
History
Original recipe was equal parts Scotch, Cointreau, and lemon juice.
Cocktail summary
Created by
Billy Tarling
Year
1937
Is an
altered recipe
Blended Scotch, Triple sec, Lemon juice, Cane syrup, Salt Solution, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic