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Life from the Loam

2 oz Añejo rum (Alambique Serrano 3 Años)
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Cultivaro Amaro
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Stir with ice, strain into a rocks glass over ice, and garnish.

Cocktail summary
Created by
Craig Nielsen
Year
2025
Is the
author's original creation
Curator
Not yet rated
User rating
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