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The Lemony Pabla

1 oz Bourbon
1 oz Galliano
1 oz Aperol
1⁄2 oz Lemon juice
Instructions

Stir and strain into a chilled cocktail glass.

Cocktail summary
Picture of The Lemony Pabla
Created by
Stew Ellington
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(30 ratings)
Yields Drink

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From other users
  • Cut the Galliano in half. Add a couple drops of bitters and a twist of lemon peel. — ★★★
  • Always prefer drinks with fewer ingredients. This is a tad too much on the syrupy side. Possibly cut back on Galliano — ★★★
  • Great drink.. Interesting evolution but super light and crowd pleasing.
  • Unusual. Very good.
  • Nice light cocktail. I used Galliano Vanilla so it had a vanilla flavor with the lemon. I probably prefer it with reg Galliano.
  • Simple and refreshing - nice orange-bourbon-anise interplay. And I appreciate the short and straightforward ingredient list.
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Comments
Bevx commented on 1/07/2013:

This is quite delicious... I like the way you think, Stew! Even when they're (occasionally) not to my palate, your drinks always intrigue me... I fully intended for this to be the first drink I tried with my new bottle of Galliano, but I got distracted/inspired and used most of it in developing a drink I recently posted called the Bech & Gall. But I'm glad I saved enough to finally try this. Yum... For me, the first few sips were mostly about the anise from the Galliano, with a nice oaky finish. But after that, the other fruitier flavors came more into focus, providing a great sweet-tart taste.

Biff Malibu commented on 4/12/2023:

Worth boosting the lemon juice a skosh; say, up to 5/8 oz.