Rhubarb Jimjam

1 1⁄2 oz Rhubarb liqueur, Rhuby
1⁄2 oz Averna
1 oz Overproof rum, Wray & Nephew Overproof
1⁄2 oz Lime juice
1 t Orgeat, B.G. Reynolds
Instructions

Shake, strain, rocks, lowball

Notes

Art in the Age Rhubarb Tea (formerly Rhuby) is a 80 proof rhubarb-based modestly sweet liqueur

History

Inspired by the Averna Jimjam. Revised: added the orgeat to improve the flavor and acid balance.

Cocktail summary
Posted by Dan on
Created by
Dan Chadwick, Kindred Cocktails
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(4 ratings)
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  • Fruity and deceivingly powerful. — ★★★★
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Comments
Dan commented on 12/24/2014:

Yeah, Stew it was a tad tart, which is surprising. I revised the recipe to include a touch of orgeat, which adds nice depth and couterpoint to the rhubarb, while tilting the drink slightly sweeter.