2 1⁄2 oz Gin, Tanqueray
2 ds Orange bitters (50/50 Regans' and Fee Orange)
Instructions

Stir, strain, straight up, coupe

Cocktail summary
Created by
Jim Meehan, PDT, New York, NY
Year
2005
Is an
authentic recipe
Reference

PDT

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Clear Intentions — Gin, Aromatized wine, Amaro Montenegro, Bitters
  • Price of Prudence — Gin, Aromatized wine, Dry vermouth, Honey Liqueur, Bitters, Lemon peel
  • Martini L.E.F. — Gin, Aromatized wine, Bitters
  • Puritan Cocktail — Gin, Dry vermouth, Orange bitters, Herbal liqueur
  • Darkside — Gin, Chinato, Peychaud's Bitters
  • Freeside — Gin, Bianco Vermouth, Caramelized Ramp Bitters, Cucumber, Dill, Lemon peel
  • Ovid's First Century Myth — Gin, Aromatized wine, Orange chocolate liqueur, Bitters
  • Merry Widow — Gin, Dry vermouth, Bénédictine, Bitters, Absinthe, Lemon peel
  • Deep Blue Sea — Gin, Aromatized wine, Crème de Violette, Orange peel
  • Petrichor — Gin, Aromatized wine, Bitters
Comments