Hot & Heavy

1 oz Reposado Tequila, Calle 23
1 oz Mezcal, Del Maguey Vida
3 wdg Lemon (cut a lemon into eights and use three of those)
1⁄2 oz Honey syrup ("hot honey"—hot pepper-infused honey)
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
1 spg Mint (as garnish)
Instructions

Combine, muddle, shake, strain into an old fashioned glass over one big ice cylinder, insert a slapped mint sprig.

Notes

A refreshing and spicy agave smash.

Cocktail summary
Created by
Jade Brown-Godfrey, Pouring Ribbons, NYC.
Year
2013
Is an
authentic recipe
Reference

https://www.epicurious.com/recipes/food/views/hot-and-heavy

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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Comments

Curated to change the creator (was Troy Sidle) and add the link. Thanks @yarm!