Albert Park Swizzle

1 oz Blanco tequila
1 oz Bourbon
3⁄4 oz Ginger syrup
3⁄4 oz Lime juice
1⁄4 oz Falernum
4 ds Bitters (to top)
1 spg Mint (as garnish)
Instructions

Shake with ice, strain over crushed ice in a tall glass, swizzle, top with 4-5 dashes bitters, garnish with mint, serve with straw.

Cocktail summary
Created by
Randy Hanson, Summit Sips.
Year
2012
Is an
authentic recipe
Reference

http://summitsips.com/2012/05/drink-of-the-week-albert-park-swizzle/

Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
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Comments

This is really tasty, but to me it tastes mostly like a gingery whiskey sour. What I'm really missing is the tequila.