3⁄4 oz Brandy (Cheap American VSOP)
3⁄4 oz Apple brandy, Lairds 7.5 (or Calvados)
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
Instructions
Shake with ice, strain into cocktail glass. If desired, garnish with lemon twist or wedge.
Notes
I used Paul Masson VSOP, but I imagine E&J, Christian Brothers, etc. will work just as well...
History
This is my Sidecar variation. There are many others like it, but this one is mine...