Copy Embajador 1 1⁄2 oz Dark rum 3⁄4 oz Cynar 1⁄2 oz Brown sugar coffee syrup 1 ds Bitters, Bittermens Xocolatl Mole Instructions Stir, strain, coupe, optional lemon or orange twist. Cocktail summary Created by Rafa García Febles, NYC. Year 2013 Is the author's original creation Curator Not yet rated Average 2.5 stars (2 ratings) YieldsDrink Scale Dark rum, Cynar, Bitters, Brown sugar coffee syrup PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 2.5 2 Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktailsTre Flip — Virgin Islands Rum, Cynar, Bitters, Coffee, Demerara syrup, Whole eggEl Maestro — Oloroso sherry, Old Tom Gin, Elderflower liqueur, Cynar, Celery bittersThe First Thought — Rye, Herbal liqueur, Cynar, Crème de CacaoAmaro Cocktail — Cynar, Walnut Liqueur, Cachaça, Orange peel, Lemon zestTransatlantic Giant — Bourbon, Rum, Cynar, Sloe gin, Crème de Cacao, BittersCoffee & Cigarettes — Cynar, Coffee liqueur, Mezcal, Islands Scotch, Demerara RumCigarettes and Chocolate Milk — Bourbon, Demerara Rum, Cynar, Coffee liqueur, Crème de Cacao, Orange peelSpy Boy — Bourbon, Amontillado Sherry, Cynar, Sweet vermouth, Orange peelKümmel Trident (Jack Rose) — Kummel, Cynar, Amontillado Sherry, Orange bitters, Orange peelCherry Almond Gallette — Bourbon, Cynar, Cherry Liqueur, Bitters, Orgeat Comments Log in or register to post comments