1 oz Gin, Beefeater
1 oz Herbal liqueur, Yellow Chartreuse
1 oz Lemon juice
3⁄4 oz White Crème de Cacao, Gabriel Boudier
1⁄4 oz Chocolate spirit, Mozart
1 ds Chocolate bitters, Mozart
Instructions
Shake, strain, up.
Notes
Adam: Interestingly, the chocolate element of this drink is almost entirely retro-nasal. Holding your nose whilst drinking nearly eliminates the chocolate altogether.
History
Adam came up with this on a slow day at work in response to a post by me asking why an equal parts cocktail of gin / Chartreuse / lemon / chocolate didn't already exist.
Cocktail summary
Created by
Adam Manning, South Place Hotel, London.
Year
2013
Is an
authentic recipe
Gin, Herbal liqueur, White Crème de Cacao, Chocolate spirit, Bitters, Chocolate bitters, Lemon juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic