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Zamboanga "Zeinie" Cocktail

1 1⁄2 oz Cognac
1 t Maraschino Liqueur
1⁄2 oz Lime juice
3 ds Pineapple syrup
3 ds Bitters, Angostura
1 twst Lime peel (as garnish)
1 Olive (as garnish (really))
Instructions

Shake, strain, up, twist.

Notes

Paul Clarke recommends increasing the pineapple syrup somewhat.

Cocktail summary
Created by
From Charles H. Baker's The Gentleman's Companion
Year
1946
Is an
authentic recipe
Reference

https://euvs-vintage-cocktail-books.cld.bz/1946-Around-the-World-with-J…

Curator
Not yet rated
User rating
3.5 stars
(2 ratings)
Yields Drink

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From other users
  • Used 1/4 oz. pineapple which dominated. A fine but not exciting tipple.
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Comments
noksagt commented on 12/07/2020:

The source calls for an olive that most modern incarnations omit. But...it is "interesting".