King's Elixir

1 1⁄2 oz Gin
1⁄2 oz Bianco Vermouth, Dolin
1⁄4 oz Goldwasser
2 ds Celery bitters, Bitter Truth Celery
1 twst Lemon peel
Instructions

Spritz a chilled coupe with lemon zest and drop the zest in. Stir and strain the cocktail into the coupe, and discard the zest.

Cocktail summary
Created by
Jamie Boudreau, Canon, Seattle, WA.
Year
2013
Is an
authentic recipe
Reference

https://web.archive.org/web/20190604214740/https://www.smallscreennetwo…

Curator
Not yet rated
Average
5 stars
(2 ratings)
YieldsDrink
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Comments

Excellent and simple cocktail, just enough complexity from the celery bitters to pair with the anise herbal of goldwasser.