1 1⁄2 oz Trinidad rum, Zaya (or other aged rum)
1⁄2 oz Fernet Branca
1⁄2 oz Lime juice
1⁄2 oz Demerara syrup (1:1)
1⁄2 oz Egg white
1 twst Orange peel (as garnsih)
Instructions
Shake, strain, rocks, twist.
Cocktail summary
Created by
Richard Swan, Cliff’s Edge, Los Angeles, CA.
Is an
authentic recipe
Reference
Trinidad rum, Fernet Branca, Lime juice, Demerara syrup, Egg white, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
2