Le Père-Bis

1 1⁄2 oz Islay Scotch, Ardbeg 10
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Honey syrup (2:1)
4 oz Tea (chamomile, hot)
1 wdg Lemon (as garnish)
3 Clove (studding the lemon, as garnish)
Instructions

Build in mug, stir, garnish.

Cocktail summary
Created by
Jim Meehan, PDT, NYC.
Is an
authentic recipe
Reference

http://www.jamesbeard.org/recipes/le-père-bis

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