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The Seersucker

2 oz Nicaraguan Rum, Flor de Caña Extra Dry
1 oz Lemon juice
1⁄2 oz Cinnamon syrup
2 Strawberry (one as garnish)
Instructions

Muddle one strawberry, shake, strain over crushed ice in a pilsner glass, garnish with another strawberry.

Cocktail summary
Created by
Brian Miller, NY.
Is an
authentic recipe
Reference

http://liquor.com/recipes/the-seersucker/

Curator
Not yet rated
User rating
4.5 stars
(7 ratings)
Yields Drink

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From other users
  • Deceptively simple & delicious for it. Works best with syrup made from white sugar and lots of cinnamon, to better highlight the strawberry. Demerara sugar, cardamom, substituting with cinnamon liqueur, or using a sherry base - these all make for a more interesting cinnamon syrup, but for this cocktail specifically, the result tastes worse. — ★★★★★
  • 7/25/20: Solid.
  • Delicious DnC drink.
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Comments
Jojiro commented on 1/23/2025:

As a note - I've been trying out all the cinnamon cocktails on here using Juliette Laroui's sherry-based cinnamon syrup. It's very distracting in this particular drink. You're rewarded for doing a basic white sugar cinnamon syrup here. More clarity.