2 oz Gin
1⁄2 oz Sweet vermouth
1⁄2 oz Campari
1 twst Orange peel (Flamed, garnish)
Instructions

Shake, strain, chilled large cocktail glass, garnish.

History

Created for Dale DeGroff's wife, Jill, who loves to capture caricatures of unsuspecting people.

Cocktail summary
Created by
Gary & Mardee Regan
Is an
authentic recipe
Reference

The Craft of the Cocktail by Dale DeGroff

Curator
Not yet rated
Average
4 stars
(12 ratings)
YieldsDrink
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From other users
  • Wonderfully unique. I used Cocchi Torino and Aperol instead of Campari but Campari is probably better and agree that it's on the sweet side. Replacing sugar with 3/4 Cointreau will probably improve it. I'll try that next time.
  • Seems plenty sweet as is, try leaving out simple next time
  • Has a not-unpleasant cotton candy flavor. I think it's good without simple syrup, and ΒΌ oz makes it plenty sweet. — ★★★★
  • A little sweet. Would reduce Cointreau to 1/2 oz
  • Juicier, sweeter version of a Negroni
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Comments

Seems plenty sweet as is, try leaving out simple next time depending on red bitter and vermouth used