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Boston Apothecary #66

1 oz Islay Scotch, Lagavulin 16
1⁄2 oz Mirabelle eau-de-vie, Trimbach
1 oz Sweet Marsala, Florio
1⁄2 oz Nocino, Russo
1 ds Peychaud's Bitters
Instructions

Stir, strain, up.

Notes

I lost track of how many unnamed bostonapothecary creations are on here so I picked a number at whim.

Cocktail summary
Created by
Stephen Shellenberger, bostonapothecary
Year
2013
Is an
authentic recipe
Reference

http://forums.egullet.org/topic/144812-drinks-2013-part-1/?p=1929208

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