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1 oz Amber vermouth, Noilly Prat Ambre
4 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Pamela Wiznitzer, The Dead Rabbit, NYC.
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(7 ratings)
Yields Drink

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Comments
Shawn C commented on 12/10/2024:

Nice cocktail with complex flavors. The source reference doesn't specify the Irish whiskey. Is Redbreast the actual original call, or was this the KC member's preferred choice? I made this with Martini & Rossi Ambrato since Noilly Prat Ambre doesn't appear to be available in the U.S. at this time...on my wishlist for for my next import buy.