1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Dominican Rum, Atlantico Reserva
1⁄2 oz Demerara syrup (1:1)
1 pn Cinnamon (As garnish)
Instructions
Dry shake, shake, strain, garnish.
Cocktail summary
Created by
Matt Poli, The Publican, Chicago, IL.
Year
2013
Is an
authentic recipe
Bitters, Pedro Ximénez Sherry, Dominican Rum, Whole egg, Demerara syrup, Cinnamon
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.25
4