Copy

Expatriot

1 1⁄2 oz Blended Scotch (Cutty Sark)
3⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Nocino
1 ds Bitters, Fee Brothers Black Walnut
Instructions

Stir ingredients with ice; strain into cocktail glass.

Cocktail summary
Created by
Trina's Starlite Lounge, Somerville, MA
Is of
unknown authenticity
Reference

http://cocktailvirgin.blogspot.com/2013/01/expatriot.html

Curator
Not yet rated
User rating
3.5 stars
(8 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Very nocino-ey with my nocino. Probably would’ve enjoyed more if I liked nocino more!
  • This is the probably most nocino forward drink I've made yet. Waltnut-ty and delicious.
Similar cocktails
  • Moon Watcher — Blended Scotch, Madeira, Crème de Banane, Cranberry bitters, Allspice Dram, Lime peel, Cranberry
  • Shadows & Tall Trees — Bourbon, Sweet vermouth, Cynar, Nocino, Bitters, Cinnamon syrup
  • Tar Pit — Highland Scotch, Nocino, Sweet Marsala, Cherry
  • The Mojo — Bourbon, Dry sake, Averna, Cinnamon syrup, Vanilla extract, Mint
  • The Fall Classic — Rye, Calvados, Sweet vermouth, Sorel liqueur, Apple
  • Brooklyn Blossom — French Whiskey, Sorel liqueur, Dry vermouth, Bitters
  • SAMCRO — Bourbon, Cinnamon Schnapps liqueur, Sweet vermouth, Aromatized wine, Peychaud's Bitters, Club soda, Maraschino cherry
  • Bad Apple — Apple brandy, Averna, Sweet vermouth, Herbal liqueur, Hellfire Habanero Shrub
  • Passenger Pigeon — Calvados, Sweet vermouth, Allspice Dram, Bitters
  • Whisky Mac — Ginger Wine, Blended Scotch
Comments
PatrickR_ commented on 1/31/2022:

One of the best nocino cocktails I've had. Fee's Black Walnut tends to dominate drinks, but the Carpano stands up to it and brings out the best in the nocino (I used Sidetrack Distillery). For scotch, I used Famous Grouse. Definitely the right call to use a mild blended scotch so it can take a back seat to the big walnut flavors. Highly recommend.