Let Me Draw You

2 oz Blended Scotch, Dewar's

1 oz Aromatized wine, Tempus Fugit Kina L'Aero d'Or

1⁄2 oz Pear liqueur, Rothman & Winter

1⁄2 oz Bénédictine

1 ds Acid phosphate

2 ds Bitters, Fee Brothers Whiskey Barrel Aged

Instructions

Stir, strain, up.

Cocktail summary

Created by

Kyle Powell, Russell House Tavern, Cambridge, MA.

Year

2012

Is an

authentic recipe

Reference

via Facebook

Curator

Not yet rated

Average

4 stars

(12 ratings)

Cocktail Book

From other users

Made with DIY "Weird Lime Juice" instead of acid phosphate. Turned out excellent, light, and balanced. Goes well with autumnal cooking! — ★★★★
Made with JWB.

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Comments

Another fine drink. Sam gave me this recipe back in November of 2012. According to him the Rothman & Winter Orchard Pear is used (I incorrectly typed "peach" when I posted this on Flickr at the time but I meant to type pear--I blame the alcohol for that mistake). Also if you're using the recipe that I posted there should be a half-ounce of Benedictine in this drink, too. Otherwise everything looks good.

Indeed I poached this one from you, Eric. Thanks for the corrections; it should all be good now. I'll be more attentive and also choose to blame it, in the fashion of you and Jamie Foxx, on the alcohol.

I am drawn to you! Best cocktail ever! As per semper Tempis Fugit forever . I used th St george spiced pear which adds a little kick. NICE!

From the bar notes at Russell House Tavern via Sam Gabrielli (bar manager at the time), "This is Kyle’s much anticipated premier installment of a series of Titanic themed cocktails, and it was worth the wait. Smooth and complex, you would not necessarily jump to this being a Scotch cocktail, without provocation. Sweet, slightly peaty malts blend with subtle pear and herbal flavors from the two liqueurs. The Quinquina provides a bitter balance, which is enforced by the presence of bitters and the acid phosphate, resulting in a Tempting cocktail that will leave you whispering….."