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Rusty James

2 oz Rye, Bulleit
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Honey syrup (1:1)
2 ds Peychaud's Bitters
1 twst Lemon peel
Instructions

Combine ingredients and stir with ice for approx. 30 seconds; Strain into a chilled Old Fashioned glass; No Ice; Garnish with a Lemon Twist.

Notes

A little spicy and herbaceous and a little sweet to round out the edges. I especially recommend it for the fall season.

Cocktail summary
Picture of Rusty James
Posted by Salvo on
Created by
Kevin, Valkyrie, Tulsa, OK, USA
Year
2012
Is the
author's original creation
Curator
Not yet rated
User rating
3 stars
(1 rating)
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